Pavlova With Mandarins and Dates

Pavlova With Mandarins and Dates INGREDIENTS

• 6 Medjool dates

INGREDIENTS

TOPPING

• 3 oranges
• 6 mandarins
• 1 lime
• Mint
  

  FRENCH MERINGUE

• 2 egg whites
• 100 g of granulated sugar
  

  MASCARPONE WHIPPED CREAM

• 100 g of 30% liquid cream
• 50 g of mascarpone
• 1 packet of vanilla sugar
• 25 g of granulated sugar

PREPARATION

MERINGUE:

Whisk the egg whites until stiff peaks form, gradually adding the sugar. Spread the meringue roughly on a sheet of parchment paper to a thickness of about 1 cm. Bake at 130°C (265°F) for 30 minutes, then reduce the temperature to 80°C (175°F) and bake for another 30 minutes.

MASCARPONE WHIPPED CREAM:

Whip all the ingredients together until you obtain a whipped cream. Peel and segment the oranges and mandarins. Cut the Medjool dates into thin quarters.

ASSEMBLY:

In 6 small glasses, create a deconstructed layering by alternating citrus segments, pieces of meringue, whipped cream, and dates. Finish by zesting a lime over the glasses and garnishing with a sprig of mint.

Serve very cold.